Our story
Family-owned. 100% halal. Open late.
“Yalla” means “let's go.” It's what you say when the food is ready and nobody wants to wait. We built Yalla Shawarma around that feeling: shawarma sliced off the spit to order, wrapped in saj, sauced the way you like it, and ready fast.
[Owner to add: who started Yalla, where the recipes come from, and the family members behind the counter. Two or three sentences in their own words reads best.]
What we promise
Halal, every protein
Beef, chicken and lamb are halal. No alcohol on the premises.
Sliced to order
Nothing sits under a heat lamp. Your shawarma comes off the spit when you order.
Family-run
Our recipes, our kitchen, and our name on every order that leaves it.
Late, on purpose
We're open until 2 AM, and until 3 AM on Friday and Saturday nights, because South End is too.